Lamb Chops Sicilian

Lamb isn’t cheap but, once in a while, if you love lamb, it doesn’t hurt to splurge a little with this easy, yet tasty dish!


4 lamb shoulder chops (Australian lamb is the best choice)

2 Tbsp lemon juice

1 tsp Oregano leaves, chopped

1/2 cup dry bread crumbs

2 Tbsp olive oil

1 clove garlic


Coarsely ground black pepper

1/4 cup finely minced parsley

Lemon slices and parsley sprigs for garnish


1. Mix the bread crumbs, olive oil, garlic, salt, pepper and parsley together in a small bowl. Set aside.

2. Brush the lamb chops on both sides with lemon juice.

3. Sprinkle with the Oregano.

4. Place on foil-covered broiler rack.

5. Broil the lamb chops 4 inches from the heat source for about 8 to 10 minutes.

6. Top the chops with the bread crumb mix and broil for an additional 2 to 3 minutes to finish

7. Garnish with a lemon slice and parsley sprig.

~ Great served with a Rice Pilaf, Quinoa or Couscous and a light salad.

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